Organic fertilizer contains various nutrient elements and rich organic matter needed by plants. Its supply is gentle, long-lasting and long-lasting. It is of great significance to promote crop growth and increase yield. First of all, the organic fertilizer contains complete nutrient elements, which are non-toxic, harmless and pollution-free natural substances, providing the necessary conditions for the production of high-quality, high-yield and pollution-free green food. Second, the organic fertilizer contains a variety of active substances, such as amino acids, ribonucleic acids and various enzymes, which can not only nourish plants, but also stimulate crop growth. In particular, the enzyme activity is particularly high, dozens to hundreds of times that of soil enzymes, It can not only enhance soil microbial activities, but also improve the availability of soil nutrients for crop growth. Third, during the decomposition of organic fertilizer, a large amount of C02 is produced, which can promote the photosynthesis of plants, and the rich carbon source can increase the yield of crops by more than 10%.

What are the characteristics of rapid fermentation processing technology for organic fertilizer production?

1. Short fermentation time. Firstly, the industrial fermentation technology is used to inoculate highly active bacteria, so that the microorganisms can quickly form dominant bacteria, shorten the fermentation time and accelerate the deodorization speed. The mature time of deodorization is generally 2-3 days, 15-20 days in summer and 2-3 months in winter.

(2) Low energy consumption. The fermentation process evaporates a large amount of water by means of bio heat, low energy consumption, low coal, low electricity and low labor intensity, controls the fermentation humidity and reduces the loss of effective substances.

(3) The environmental pollution is small. Closed equipment is used to strengthen the controllability of industrial production and reduce the exposure of mosquito and fly parasitic sources.