Fermented organic fertilizer is rich in a large number of beneficial microorganisms, which can effectively decompose organic matter in the soil, increase the porosity and permeability of the soil, and facilitate the growth and development of plant roots. In addition, these microbes can help the soil better absorb and store water, improving the soil's drought resistance.

The organic matter in the organic fertilizer fermented by the organic fertilizer equipment can provide a variety of nutrient elements required by the plant. These elements include not only a large number of elements such as nitrogen, phosphorus and potassium, but also medium elements such as calcium, magnesium and sulfur, as well as trace elements such as iron, zinc and copper. These elements are essential for the growth and development of plants.

Fermented organic fertilizers also help to improve the disease and insect resistance of crops. Because these fertilizers contain some natural antibacterial substances, these substances can effectively prevent and reduce the occurrence of crop diseases and pests.

Finally, the fermentation of organic fertilizer is also beneficial to improve the yield and quality of crops. The use of this fertilizer can make the soil more fertile and make it easier for crops to absorb nutrients, thus promoting the growth of crops and improving their yield and quality.